Recipies

• 1 pork tenderloin
• 2 tbsp Dijon Mustard
• 1/2 Cup of fresh bread crumbs
• 1 tsp thyme
• 1 tsp basil
• 1 tsp oregano
• 1 tsp salt
• 1/4 tsp pepper

1. Dry pork tenderloin of moisture with paper towels.
2. In a shallow dish combine the bread crumbs, thyme, basil, oregano, salt and pepper.
3. Spread Dijon mustard on the pork tenderloin.
4. Roll the pork tenderloin in the bread crumb mixture.
5. Roast on backing sheet in a 350F oven, for 40 minutes, or until juices run clear.

• 1 bag cranberries (about 2 cups, Thawed and Cleaned)
• 3/4 cups sugar
• 1 large seedless orange

Wash Cranberries thoroughly.

Cut Oranges into 8 equal sized pieces, leaving peel on the orange, and remove any seeds in the orange.

Pour cranberries slowly into a blender, mincing them slowly. Add the orange into the blender and mince, the consitency should not be mushy at this stage, but still a slightly coarse texture.   Add sugar into this, and mix it evenly into the cranberry-orange mixture.

This goes very well with turkey at Thanksgiving or Christmas Dinners, and gives a different taste to the meal.

• 2 chicken breasts
• ¼ cup of butter
• ¼ cup chopped onions
• ¼ cup vermouth
• ¼ cup frozen orange juice concentrate
• ¼ cup chicken broth (water can be substituted, white wine, or apple juice)
• Flour, Salt and Pepper
• Sliced Almonds